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National Buttermilk Biscuit Day

In recognition of National Buttermilk Biscuit Day, May 15th we have included one of the best recipes by far for tasty buttermilk biscuits.

  • 2c of flour
  • 4tsps of baking powder
  • ¼ tsp of baking soda
  • 2tsp of sugar
  • ½ tsp of salt
  • 1/3c of cold butter
  • 1c of cold butter milk

Preheat oven to 450 degrees, combine the flour, baking powder, baking soda, sugar and salt in a large bowl. Cut in butter using a pastry cutter or fork until mixture resembles large crumbs (about the size of a pea) and in buttermilk and stir until moistened (you may need 2tbs more or less of buttermilk). Lightly flour counter surface, turn dough on to surface, and knead gently, just until dough holds together. Pat the dough and fold over a few times. Pat to 1” thickness, use biscuit cutter, then bake for 10 – 12 minutes or until golden.

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